Culinary highlights await you

Vielfältige Kreationen

Lots of fun with creative cooking

Your vacation day begins with an extensive breakfast buffet, lovingly prepared from a wide selection of local produce. Refreshing juices, crispy rolls, local sausage specialties, and not to forget the Alpine cheeses adorn the counter. With delicious muesli, mountain farmer's milk, and whatever else your heart desires, you can fortify yourself before exploring Oberstdorf.

With a passion for creative cooking, the relevant knowledge, and the use of fresh, seasonal produce, our kitchen creates culinary delights. As part of our "Alpenruhe half-board," we're happy to treat you to a delicious 3-course menu of your choice five evenings a week.

We're happy to give you a glimpse behind the scenes from time to time and share some cooking instructions and recipes.

Watch here on YouTube and have fun cooking:

- high-quality, tasty menu
  (Saddle of rabbit wrapped in raw ham on potato and hazelnut dumplings with asparagus)
   and parsley sauce)

- Recipe Wild garlic pesto

- Recipe dandelion syrup

 

 

Fancy some enjoyment?