Creative Cuisine at Alpenruhe

Half Board – Gourmet Delights of the Highest Quality

Carsten Fiedler and his kitchen team are dedicated to preparing a culinary treat five evenings a week, using fresh, seasonal ingredients.

The Alpenruhe half board begins with a lavish breakfast buffet, offering everything you need for a perfect holiday in the fresh Alpine air.

In the afternoon, you can enjoy homemade cakes in the winter garden or on the panoramic terrace as part of the Alpenruhe half board.

In the evening comes the highlight. After selecting your choice from 3 main courses in the morning, you’ll enjoy your dinner in the restaurant in a friendly and relaxed atmosphere.

We look forward to spoiling you with culinary delights!

Your Carsten Fiedler with Team